Middle_Eastern
Middle Eastern - Soups and Broths
Lamb Kebab Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g minced lamb
- • 1 small onion, finely grated
- • 2 tbsp chopped fresh parsley
- • 1 tsp ground allspice
- • 1 tsp ground cinnamon
- • 400g tinned chopped tomatoes
- • 1.5 litres lamb stock
- • 50g vermicelli
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Combine the lamb, grated onion, parsley, allspice, cinnamon, and salt, then shape into small kebab meatballs.
2
Phase 2
Heat the olive oil in a soup pot and brown the meatballs on all sides.
3
Phase 3
Pour in the tomatoes and stock, bring to a gentle boil, and simmer 15 minutes.
4
Phase 4
Add the vermicelli and simmer 8 minutes until tender.
5
Phase 5
Season with salt and black pepper and serve hot with lemon wedges.