Middle_Eastern
Middle Eastern - Soups and Broths
Lahoh Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 tbsp olive oil
- • 400g lamb shoulder, cut into chunks
- • 1 onion, diced
- • 2 tomatoes, chopped
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp ground black pepper
- • 1.5 litres water
- • 1 small bunch fresh coriander, chopped
Preparation Steps
1
Phase 1
Heat the olive oil in a pot over medium-high heat and brown the lamb on all sides.
2
Phase 2
Add the onion and cook for 5 minutes until soft.
3
Phase 3
Stir in the cumin, coriander, and black pepper and fry for 1 minute.
4
Phase 4
Add the tomatoes and water, bring to a boil, skim off the foam, then simmer gently for 1 hour until the lamb is tender.
5
Phase 5
Season with salt, scatter the fresh coriander over, and serve hot with bread.