Middle_Eastern
Middle Eastern - Soups and Broths
Labneh Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g plain yogurt
- • 1 egg yolk
- • 1 tbsp plain flour
- • 200g spinach, chopped
- • 1.2 litres chicken stock
- • 2 cloves garlic, minced
- • 2 tbsp butter
Preparation Steps
1
Phase 1
Whisk the yogurt, egg yolk, and flour until smooth.
2
Phase 2
Bring the stock to a gentle simmer in a pot.
3
Phase 3
Whisk a ladleful of hot stock into the yogurt, then pour it back into the pot, stirring constantly.
4
Phase 4
Add the spinach and cook over low heat for 8 minutes, stirring and never letting it boil.
5
Phase 5
Melt the butter, fry the garlic in it until golden, drizzle over the soup, and serve.