Middle_Eastern
Middle Eastern - Soups and Broths
Laban Ayran Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g plain yogurt
- • 250ml cold water
- • 100g wheat berries, soaked overnight
- • 100g cooked chickpeas
- • 1/2 cucumber, finely diced
- • 1 tbsp dried mint
- • 1 tsp salt
Preparation Steps
1
Phase 1
Drain the wheat berries, boil in salted water for 45 minutes until tender, then drain and cool.
2
Phase 2
Whisk the yogurt and cold water until smooth.
3
Phase 3
Stir in the wheat, chickpeas, and cucumber.
4
Phase 4
Refrigerate for at least 1 hour until well chilled.
5
Phase 5
Sprinkle with mint, adjust the salt, and serve cold.