Middle_Eastern
Middle Eastern - Soups and Broths
Kuymak Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 tbsp butter
- • 1 onion, diced
- • 300g fresh or frozen corn kernels
- • 2 tbsp plain flour
- • 1.2 litres chicken stock
- • 200ml milk
- • 1 tsp dried mint
Preparation Steps
1
Phase 1
Melt the butter in a pot over medium heat and cook the onion for 5 minutes until soft.
2
Phase 2
Stir in the flour and cook for 1 minute.
3
Phase 3
Add the corn and stock, bring to a boil, then simmer for 15 minutes.
4
Phase 4
Blend the soup until smooth and return it to the pot.
5
Phase 5
Stir in the milk, warm through without boiling, season with salt and mint, and serve hot.