Middle_Eastern
Middle Eastern - Soups and Broths
Kubba Halab Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 tbsp olive oil
- • 1 onion, diced
- • 150g red lentils, rinsed
- • 2 potatoes, diced
- • 1 tbsp tomato paste
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1.5 litres chicken stock
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Heat the olive oil in a pot over medium heat and cook the onion for 5 minutes until soft.
2
Phase 2
Stir in the tomato paste, cumin, and paprika and fry for 1 minute.
3
Phase 3
Add the lentils, potatoes, and stock, bring to a boil, then simmer for 25 minutes until everything is tender.
4
Phase 4
Blend the soup until smooth.
5
Phase 5
Stir in the lemon juice, season with salt, and serve hot.