Middle_Eastern
Middle Eastern - Soups and Broths
Kebab Halabi Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 tbsp olive oil
- • 300g minced lamb
- • 1 onion, diced
- • 2 tbsp tomato paste
- • 400g tinned tomatoes, crushed
- • 1 tsp Aleppo pepper flakes
- • 1 tsp ground cumin
- • 1.5 litres lamb stock
- • 1 small bunch fresh parsley, chopped
Preparation Steps
1
Phase 1
Heat the olive oil in a pot over medium-high heat and brown the lamb, breaking it up, for 5 minutes.
2
Phase 2
Add the onion and cook for 5 minutes until soft.
3
Phase 3
Stir in the tomato paste, Aleppo pepper, and cumin and fry for 1 minute.
4
Phase 4
Add the tomatoes and stock and simmer for 25 minutes.
5
Phase 5
Season with salt, scatter the parsley over, and serve hot.