Middle_Eastern
Middle Eastern - Soups and Broths
Karkadeh Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g fresh or frozen molokhia leaves
- • 1.5 litres chicken stock
- • 2 tbsp ghee
- • 4 cloves garlic, minced
- • 1 tsp ground coriander
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Bring the stock to a gentle simmer in a pot.
2
Phase 2
Add the molokhia and simmer for 10 minutes without letting it boil.
3
Phase 3
Melt the ghee in a small pan and fry the garlic and coriander until golden and fragrant.
4
Phase 4
Pour the sizzling garlic mixture into the pot and stir well.
5
Phase 5
Season with salt, stir in the lemon juice, and serve hot.