Middle_Eastern
Middle Eastern - Soups and Broths
Kabsa Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 tbsp olive oil
- • 300g lamb shoulder, cut into small cubes
- • 1 onion, diced
- • 2 tomatoes, chopped
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp ground cinnamon
- • 2 dried limes, pierced
- • 1.5 litres lamb stock
Preparation Steps
1
Phase 1
Heat the olive oil in a pot over medium-high heat and brown the lamb on all sides.
2
Phase 2
Add the onion and cook for 5 minutes until soft.
3
Phase 3
Stir in the cumin, coriander, and cinnamon and fry for 1 minute.
4
Phase 4
Add the tomatoes, dried limes, and stock, bring to a boil, then simmer for 50 minutes until the lamb is tender.
5
Phase 5
Remove the dried limes, season with salt and pepper, and serve hot.