Middle_Eastern
Middle Eastern - Soups and Broths
Kabsa Rice Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 tbsp olive oil
- • 1 onion, diced
- • 300g chicken thighs, cut into bite-sized pieces
- • 100g basmati rice, rinsed
- • 1 tsp ground cumin
- • 1/2 tsp ground turmeric
- • 2 dried limes, pierced
- • 1.5 litres chicken stock
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Heat the olive oil in a pot over medium heat and cook the onion for 5 minutes until soft.
2
Phase 2
Add the chicken, cumin, and turmeric and cook for 3 minutes until the chicken is sealed.
3
Phase 3
Add the rice, dried limes, and stock, bring to a boil, then simmer for 25 minutes until the rice is tender.
4
Phase 4
Remove the dried limes and season with salt and pepper.
5
Phase 5
Stir in the lemon juice and serve hot.