Middle_Eastern
Middle Eastern - Soups and Broths
Jibnah Bayda Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g plain yogurt
- • 1 egg yolk
- • 2 tbsp plain flour
- • 60g rice, rinsed
- • 1.2 litres chicken stock
- • 2 tbsp butter
- • 1 tsp dried mint
Preparation Steps
1
Phase 1
Simmer the rice in the stock in a pot for 15 minutes until tender.
2
Phase 2
Whisk the yogurt, egg yolk, and flour until smooth, then whisk in a ladleful of the hot stock.
3
Phase 3
Pour the yogurt mixture into the pot in a steady stream, stirring constantly.
4
Phase 4
Cook over low heat for 10 minutes, stirring, without letting the soup boil.
5
Phase 5
Melt the butter, fry the mint in it for 30 seconds, drizzle over the soup, and serve.