Middle_Eastern
Middle Eastern - Soups and Broths
Jareesh Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 tbsp olive oil
- • 1 onion, diced
- • 200g crushed wheat, rinsed
- • 300g chicken breast, cut into small pieces
- • 1 tsp ground cumin
- • 2 dried limes, pierced
- • 1.5 litres chicken stock
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Heat the olive oil in a pot over medium heat and cook the onion for 5 minutes until soft.
2
Phase 2
Add the cumin and chicken and cook, stirring, for 3 minutes.
3
Phase 3
Add the crushed wheat, dried limes, and stock and simmer gently for 45 minutes, stirring often, until the wheat breaks down into a thick porridge-like soup.
4
Phase 4
Remove the dried limes, season with salt, and loosen with hot water if needed.
5
Phase 5
Stir in the lemon juice and serve hot.