Middle_Eastern
Middle Eastern - Soups and Broths
Harees Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1 cup cracked wheat, rinsed
- • 1.5 litres chicken stock
- • 300g chicken breast, diced
- • 1 onion, diced
- • 1 tsp ground cinnamon
- • 1/2 tsp ground cumin
- • 2 tbsp butter
- • 2 tbsp chopped parsley
Preparation Steps
1
Phase 1
Cook the onion in the butter until soft.
2
Phase 2
Add the cracked wheat, chicken, and stock and simmer for 35 minutes until the wheat breaks down.
3
Phase 3
Stir in the cinnamon and cumin.
4
Phase 4
Season with salt and pepper, scatter with parsley, and serve hot.