Middle_Eastern
Middle Eastern - Soups and Broths
Halva Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g frozen molokhia leaves
- • 1.5 litres chicken stock
- • 4 cloves garlic, minced
- • 1 tsp ground coriander
- • 2 tbsp butter
- • 1 lemon, juiced
- • 200g cooked chicken, shredded
Preparation Steps
1
Phase 1
Bring the stock to a gentle simmer.
2
Phase 2
Add the molokhia and simmer for 10 minutes without boiling.
3
Phase 3
Fry the garlic in the butter with the coriander until golden and fragrant.
4
Phase 4
Stir the garlic butter into the soup.
5
Phase 5
Add the chicken to warm through, season with the lemon juice and salt, and serve hot.