Middle_Eastern
Middle Eastern - Soups and Broths
Halawet El Jibn Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1 cup brown lentils, rinsed
- • 200g Swiss chard, chopped
- • 1 onion, diced
- • 2 carrots, diced
- • 1 tsp ground cumin
- • 1.5 litres vegetable stock
- • 2 tbsp olive oil
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Cook the onion and carrots in the olive oil until soft.
2
Phase 2
Stir in the cumin and fry briefly.
3
Phase 3
Add the lentils and stock and simmer for 25 minutes.
4
Phase 4
Add the chard and simmer for 5 minutes until wilted.
5
Phase 5
Season with the lemon juice and salt and serve hot.