Middle_Eastern
Middle Eastern - Soups and Broths
Ghraybeh Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1 cup orzo
- • 1.5 litres chicken stock
- • 400g tinned chopped tomatoes
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 1 tsp ground cumin
- • 2 tbsp olive oil
- • 2 tbsp chopped parsley
Preparation Steps
1
Phase 1
Toast the orzo in the olive oil, stirring constantly, until golden.
2
Phase 2
Add the onion and garlic and cook until soft.
3
Phase 3
Add the tomatoes and stock and simmer for 15 minutes until the orzo is tender.
4
Phase 4
Stir in the cumin, season with salt, scatter with parsley, and serve hot.