Middle_Eastern
Middle Eastern - Soups and Broths
Ful Medames Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 cups dried split fava beans, soaked overnight
- • 1 onion, chopped
- • 4 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1.5 litres vegetable stock
- • 2 lemons, juiced
- • 2 tbsp olive oil
- • 1 tsp chili flakes
Preparation Steps
1
Phase 1
Cook the fava beans in the stock with the onion for 45 minutes until very soft.
2
Phase 2
Stir in the cumin, coriander, and garlic.
3
Phase 3
Blend the soup until smooth and return it to the pot.
4
Phase 4
Stir in the lemon juice and season with salt.
5
Phase 5
Drizzle with olive oil, sprinkle with chili flakes, and serve hot.