Middle_Eastern
Middle Eastern - Soups and Broths
Fattoush Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1.5 litres vegetable stock
- • 400g tinned chopped tomatoes
- • 2 courgette, diced
- • 2 carrots, diced
- • 1 onion, diced
- • 1/2 cup green beans, chopped
- • 1 tsp ground cumin
- • 2 tbsp olive oil
- • 2 tbsp chopped parsley
Preparation Steps
1
Phase 1
Cook the onion and carrots in the olive oil for 5 minutes.
2
Phase 2
Add the tomatoes and stock, bring to a boil, and simmer for 10 minutes.
3
Phase 3
Add the courgette and green beans and simmer for 15 minutes until tender.
4
Phase 4
Stir in the cumin and season with salt and pepper.
5
Phase 5
Scatter with parsley and serve hot.