Middle_Eastern
Middle Eastern - Soups and Broths
Fatayer Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1 cup brown lentils, rinsed
- • 200g spinach, chopped
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tsp sumac
- • 1.5 litres vegetable stock
- • 1 lemon, juiced
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Cook the onion in the olive oil until soft, then add the garlic and cumin.
2
Phase 2
Add the lentils and stock and simmer for 25 minutes until tender.
3
Phase 3
Stir in the spinach and sumac and cook for 5 minutes until wilted.
4
Phase 4
Season with the lemon juice and salt and serve hot.