Middle_Eastern
Middle Eastern - Soups and Broths
Falafel Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 cups cooked chickpeas
- • 1 onion, diced
- • 3 cloves garlic, minced
- • 1 tsp ground coriander
- • 1 tsp ground cumin
- • 1.2 litres vegetable stock
- • 2 lemons, juiced
- • 2 tbsp olive oil
- • 2 tbsp chopped parsley
Preparation Steps
1
Phase 1
Cook the onion in the olive oil until soft, then add the garlic, coriander, and cumin.
2
Phase 2
Add the chickpeas and stock and simmer for 15 minutes.
3
Phase 3
Blend the soup until smooth.
4
Phase 4
Stir in the lemon juice, season with salt, and serve hot with parsley scattered over.