Middle_Eastern
Middle Eastern - Soups and Broths
Dolma Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1.5 litres chicken stock
- • 1/2 cup long-grain rice
- • 2 eggs
- • 2 lemons, juiced
- • 2 carrots, diced
- • 2 tbsp chopped dill
- • 1 tsp salt
- • 1/2 tsp white pepper
Preparation Steps
1
Phase 1
Cook the rice and carrots in the stock for 15 minutes until tender.
2
Phase 2
Whisk the eggs and lemon juice together until frothy.
3
Phase 3
Gradually whisk a ladle of hot stock into the egg mixture.
4
Phase 4
Pour the mixture back into the pot and cook over low heat, stirring, for 5 minutes without boiling.
5
Phase 5
Stir in the dill, season with the salt and white pepper, and serve hot.