Middle_Eastern
Middle Eastern - Soups and Broths
Biryani Bahraini Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1.5 litres chicken stock
- • 2 chicken breasts, diced
- • 1/2 cup basmati rice
- • 1 onion, diced
- • 2 dried limes (loomi), pierced
- • 1 tsp ground baharat
- • 1 tsp ground turmeric
- • 2 tbsp olive oil
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Cook the onion in the olive oil until golden.
2
Phase 2
Add the baharat and turmeric and fry for 1 minute.
3
Phase 3
Add the stock, chicken, and dried limes and simmer for 20 minutes.
4
Phase 4
Remove the chicken, shred it, and return it to the pot with the rice, then simmer for 15 minutes.
5
Phase 5
Discard the dried limes, stir in the coriander, and serve hot.