Middle_Eastern
Middle Eastern - Soups and Broths
Batata Harra Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 potatoes, peeled and diced
- • 1/2 cup red lentils, rinsed
- • 1 onion, diced
- • 3 cloves garlic, minced
- • 1 tsp ground coriander
- • 1 tsp chili flakes
- • 1.2 litres vegetable stock
- • 2 tbsp olive oil
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Cook the onion in the olive oil until soft, then add the garlic, coriander, and chili flakes.
2
Phase 2
Add the potatoes, lentils, and stock and simmer for 20 minutes until tender.
3
Phase 3
Roughly blend half the soup to thicken it.
4
Phase 4
Stir in the coriander, season with salt, and serve hot.