Middle_Eastern
Middle Eastern - Soups and Broths
Barazik Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 cups cooked chickpeas
- • 3 tbsp tahini
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 1 tsp ground cumin
- • 1.2 litres chicken stock
- • 2 lemons, juiced
- • 2 tbsp olive oil
- • 2 tbsp chopped parsley
Preparation Steps
1
Phase 1
Cook the onion in the olive oil until soft, then add the garlic and cumin.
2
Phase 2
Add the chickpeas and stock and simmer for 15 minutes.
3
Phase 3
Blend half the soup until smooth and return it to the pot.
4
Phase 4
Whisk the tahini with the lemon juice and stir it into the soup over low heat.
5
Phase 5
Warm through without boiling, scatter with parsley, and serve hot.