Middle_Eastern
Middle Eastern - Soups and Broths
Bamieh Stew
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g okra, trimmed
- • 250g lamb shoulder, cubed
- • 400g tinned chopped tomatoes
- • 1 onion, diced
- • 3 cloves garlic, sliced
- • 1 tsp ground coriander
- • 1.2 litres lamb stock
- • 2 tbsp olive oil
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Brown the lamb in the olive oil, then set aside.
2
Phase 2
Cook the onion in the same pot until soft, then add the garlic and coriander.
3
Phase 3
Add the tomatoes, stock, and lamb and simmer gently for 40 minutes.
4
Phase 4
Add the okra and simmer for 15 minutes more until tender.
5
Phase 5
Season with the lemon juice and salt and serve hot.