Middle_Eastern
Middle Eastern - Soups and Broths
Baklava Shorba / Soup
Chef's Menu Description
Layers of crisp golden filo pastry or delicate semolina cake, soaked in aromatic orange blossom honey syrup and crowned with crushed pistachios.
Ingredients
- • 1 cup plain yogurt
- • 1/3 cup rice
- • 1 egg yolk
- • 1 tbsp flour
- • 1.2 litres chicken stock
- • 1 tsp dried mint
- • 2 tbsp butter
- • 1 tsp salt
Preparation Steps
1
Phase 1
Cook the rice in the stock over medium heat for 15 minutes until tender.
2
Phase 2
Whisk the yogurt, egg yolk, and flour together until smooth.
3
Phase 3
Gradually whisk hot stock into the yogurt mixture, then pour it back into the pot.
4
Phase 4
Cook over low heat, stirring constantly, for 8 minutes without letting it boil.
5
Phase 5
Melt the butter with the dried mint, drizzle over the soup, and serve hot.