Middle_Eastern
Middle Eastern - Soups and Broths
Atayef Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1 cup brown lentils, rinsed
- • 1 cup cooked chickpeas
- • 400g tinned chopped tomatoes
- • 1 onion, chopped
- • 1 tsp ground cinnamon
- • 1.5 litres vegetable stock
- • 1/2 cup chopped coriander
- • 1 lemon, juiced
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Cook the onion in the olive oil until soft.
2
Phase 2
Stir in the cinnamon and fry briefly.
3
Phase 3
Add the lentils, tomatoes, and stock and simmer for 30 minutes.
4
Phase 4
Add the chickpeas and simmer for 10 minutes more.
5
Phase 5
Stir in the coriander and lemon juice and serve hot.