Middle_Eastern
Middle Eastern - Soups and Broths
Arayes Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1.5 litres lamb stock
- • 400g tinned chopped tomatoes
- • 1/2 cup orzo
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 1 tsp sweet paprika
- • 1 tsp ground cumin
- • 2 tbsp olive oil
- • 2 tbsp chopped parsley
Preparation Steps
1
Phase 1
Cook the onion in the olive oil until translucent, then add the garlic.
2
Phase 2
Stir in the paprika and cumin and fry for 1 minute.
3
Phase 3
Add the tomatoes and stock and simmer for 15 minutes.
4
Phase 4
Add the orzo and simmer for 10 minutes until tender.
5
Phase 5
Season with salt and pepper, scatter with parsley, and serve hot.