Middle_Eastern
Middle Eastern - Soups and Broths
Arak Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1.5 litres chicken stock
- • 200g cooked chicken, shredded
- • 1/2 cup vermicelli
- • 1 onion, diced
- • 2 carrots, diced
- • 1 tsp ground cumin
- • 1 lemon, juiced
- • 2 tbsp chopped parsley
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Cook the onion and carrot in the olive oil for 5 minutes until softened.
2
Phase 2
Add the cumin and stir for 30 seconds until fragrant.
3
Phase 3
Pour in the stock, bring to a boil, and simmer for 10 minutes.
4
Phase 4
Add the vermicelli and simmer for 8 minutes until tender.
5
Phase 5
Stir in the shredded chicken and warm through.
6
Phase 6
Season with the lemon juice and parsley and serve hot.