Middle_Eastern
Middle Eastern - Slow Cooked and Stews
Za'atar Fries
Chef's Menu Description
Crispy on the outside with a fluffy potato interior, seasoned with sea salt, cracked black pepper, and fragrant garden rosemary.
Ingredients
- • 2 large potatoes (peeled and cut into 1cm fries)
- • low calorie cooking spray
- • 1 tbsp fresh thyme (chopped)
- • 1 tbsp fresh oregano (chopped)
- • 1 tsp sumac
- • 1/2 tsp ground black pepper
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Pre-heat the oven to 200°C.
2
Phase 2
Place the fries on an oven tray, spray with low calorie cooking spray and sprinkle with a pinch of salt. Cook in the oven for 35-40 minutes, turning halfway, until golden brown.
3
Phase 3
While the fries are cooking, add the oregano, thyme, salt, pepper and sumac to a mixing bowl and mix well.
4
Phase 4
When the fries are cooked, toss them in 1 tbsp of the spice mix and check the seasoning. Add more salt and pepper if needed, and serve.