Middle_Eastern
Middle Eastern - Slow Cooked and Stews
Unicorn Eton Mess
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500 grams fat free Greek yoghurt
- • 400 grams strawberries
- • 8 macaringues, approx 2.5g each
- • 1 tsp vanilla extract
- • 1 tbsp granulated sweetener
- • 1 whole lemon
Preparation Steps
1
Phase 1
Add the yoghurt and granulated sweetener to a large mixing bowl. Chop the strawberries into bite sized pieces and add to the yoghurt. Mix in the vanilla extract and then add the juice and zest of the lemon.
2
Phase 2
Choosing 6 different coloured Macaringues, crush into the yoghurt and fruit mixture and carefully mix - do not over mix as the Macaringes are fragile and will break up easily!
3
Phase 3
Serve immediately in individual dishes - crush the remaining Macaringues on top and garnish with a whole strawberry.