Middle_Eastern
Middle Eastern - Slow Cooked and Stews
Flava It! Burger and Kebab
Chef's Menu Description
Succulent, freshly cooked fillings layered in a toasted artisan bun with melted cheese, crisp seasonal salad, and signature house sauce.
Ingredients
- • 500 g lean minced beef
- • 1 medium onion, (finely diced)
- • 1 egg, (beaten)
- • 6 skewers, (wooden or metal (optional))
Preparation Steps
1
Phase 1
In a large bowl, combine the ingredients along with the contents of this sachet. Mix well.
2
Phase 2
To make burgers: split the mix into 4 and shape into patties.
3
Phase 3
To make kebabs: split the mix into 6 and shape into long sausages or shape around the skewers.
4
Phase 4
Place in the air fryer. For both burgers and kebabs, we suggest air-frying for 10-15 minutes at 200°C or until cooked thoroughly.