Middle_Eastern
Middle Eastern - Slow Cooked and Stews
Easter Hummus Pots
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • hummus of your choice
- • 9 mini carrots
- • 1 bunch fresh parsley
Preparation Steps
1
Phase 1
Make your hummus dip and set it aside in the fridge. We have a selection of hummus style dip recipes to choose from on the website.
2
Phase 2
Next, you need to make your mini carrots! Simply make a hole in the top of a mini carrot with a bamboo skewer.
3
Phase 3
Pop a sprig of curly parsley into the carrot holes and voila - you have mini carrots with tops!
4
Phase 4
Now all you need to do is place your hummus into the plant pots. You can line your plant pots with cling film, place some disposable cups in there, or do some dip pots like we did.
5
Phase 5
To complete your Easter Hummus Pots simply place your mini carrots in the top.