Middle_Eastern
Middle Eastern - Slow Cooked and Stews
Crustless Apple Pie
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 6 cooking apples, (peeled and sliced)
- • 80 g self raising flour
- • 45 g granulated sweetener
- • 100 g 0% fat Greek yoghurt
- • 100 ml skimmed milk
- • 2 eggs, (beaten)
- • 1 tsp cinnamon
- • low-calorie cooking spray
Preparation Steps
1
Phase 1
Preheat the oven to 180°C.
2
Phase 2
Combine the beaten egg, Greek yoghurt and milk in a mixing bowl and whisk together.
3
Phase 3
Add in the flour, sweetener and cinnamon, and whisk until you have a smooth batter.
4
Phase 4
Once the batter is smooth, add the sliced apples and mix until they’re coated.
5
Phase 5
Spray the oven or pie dish with some low-calorie cooking spray and pour in the apple batter mixture.
6
Phase 6
Pop in the oven for 30 minutes, until the top is lightly golden and the pie is firm and set.
7
Phase 7
Leave to cool for 5 minutes, then slice and serve with your choice of accompaniment. We love it with a scoop of low-calorie vanilla ice cream.