Middle_Eastern
Middle Eastern - Slow Cooked and Stews
Chilli Sumac Chicken Thighs
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600 g boneless skinless chicken thighs
- • 2 garlic cloves (peeled and crushed)
- • 1 tbsp pomegranate molasses
- • 1 tbsp tomato puree
- • 1 tbsp sumac
- • 1 tsp dried chilli flakes
- • 1 tsp sriracha sauce
Preparation Steps
1
Phase 1
In a mixing bowl combine the pomegranate molasses, garlic, sumac, tomato puree, chilli flakes and sriracha. Add the chicken thighs and coat in the marinade. Cover the dish and pop into the fridge for an hour to let the flavours infuse.
2
Phase 2
Pre-heat the oven to 190ºC.
3
Phase 3
Cook the thighs for 30 minutes until the chicken is cooked through and no pinkness remains.
4
Phase 4
Serve with your choice of accompaniment.