Middle_Eastern
Middle Eastern - Slow Cooked and Stews
Chicken Waldorf Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300 g cooked chicken breast (diced)
- • 1 stick celery (diced)
- • 2 sweet apples (cored and diced)
- • 100 g red seedless grapes (halved)
- • 270 g fat free Greek yoghurt
- • 1/2 lemon (juiced)
- • 1 tsp white granulated sweetener
- • 25 g walnuts (chopped)
- • pinch of salt
Preparation Steps
1
Phase 1
In a mixing bowl add yoghurt, granulated sweetener, lemon juice and a pinch of salt.
2
Phase 2
Add the diced chicken, grapes, celery, apple and mix well until the chicken is coated.
3
Phase 3
Serve sprinkled with the chopped walnuts.