Middle_Eastern
Middle Eastern - Slow Cooked and Stews
Boxing Day Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 150 g fat-free Greek yoghurt
- • 40 g Stilton, (crumbled)
- • juice of 1 clementine
- • 1/4 tsp garlic granules
- • 1 tsp sriracha
- • salt and freshly ground black pepper
- • 1-2 tbsp water (if required)
- • large bag of mixed leaves
- • 300 g cooked turkey, sliced
- • 4 spring onions, (trimmed and sliced )
- • 2 clementines, (peeled and sliced)
- • 200 g cooked beetroot (not pickled), (cut into 1cm dice)
- • 40 g dried cranberries
- • 50 g walnuts, (broken into pieces)
Preparation Steps
1
Phase 1
Place the dressing ingredients in a blender (or mini chopper), and blitz until creamy. Add a few drops of water if needed, until it's your desired consistency.
2
Phase 2
Divide the mixed leaves between four bowls.
3
Phase 3
Top with the turkey, spring onions, clementines, beetroot, cranberries, and walnuts.
4
Phase 4
Drizzle over the stilton dressing and serve!