Middle_Eastern
Middle Eastern - Slow Cooked and Stews
Beetroot and Mint Hummus-Style Dip
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1 400g tin butter beans (drained)
- • 1 cooked beetroot (you can use pickled beetroot see note above)
- • 1 handful fresh mint (chopped. You can use mint sauce - see note above)
- • 1 lemon (juice of)
- • salt
- • 2 tsp white wine vinegar
Preparation Steps
1
Phase 1
Tip all the ingredients into a blender/food processor/bowl and attack with a stick blender.
2
Phase 2
Season to taste and serve with your favourite crudités!