Banana Mess
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 medium bananas
- • 100 ml low-fat double cream alternative
- • 200 g fat-free Greek yoghurt
- • 1 meringue nest ((approx. 180g, crumbled))
- • 4 tsp toffee flavour dessert topping
Preparation Steps
Peel the bananas. Add one to a bowl and mash well with a fork until you have a chunky puree. Slice the other banana and leave to one side.
Place the low-fat double cream alternative in a mixing bowl. Whisk with an electric hand whisk — on high speed — for about two minutes, until soft peaks are formed. Take care not to over-whisk the cream alternative otherwise it will become too stiff to fold in the remaining ingredients.
Add the yoghurt and banana puree to the bowl with the whipped cream alternative. Using a rubber spatula or large metal spoon, fold in gently until completely combined. Take care not to knock the air out of the mixture.
Add a little of the banana cream mixture to the bottom of 4 serving dishes. Top each with some of the banana slices, some meringue and 1/2 tsp toffee dessert topping. Repeat with the remaining banana cream, banana slices, and meringue. Drizzle the rest of the dessert topping over the top and serve.