Middle_Eastern
Middle Eastern - Seafood Dishes
Zurbian Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g firm white fish fillets
- • 200g prawns, peeled
- • 100g rice vermicelli
- • 6 sheets phyllo pastry
- • 1 preserved lemon, peel sliced
- • 3 cloves garlic, crushed
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/4 cup olive oil
Preparation Steps
1
Phase 1
Saute the garlic in the olive oil, add the fish, prawns, cumin, paprika, and 1/2 cup water, and cook for 5 minutes, flaking the fish.
2
Phase 2
Soak the vermicelli in hot water for 5 minutes, drain, and mix into the filling with the preserved lemon.
3
Phase 3
Layer the phyllo in an oiled pan, add the filling, fold the edges over, and brush with oil.
4
Phase 4
Bake at 190C for 25 minutes until golden and crisp.
5
Phase 5
Dust with cumin and serve hot.