Middle_Eastern
Middle Eastern - Seafood Dishes
Zaalouk Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 400g prawns, peeled
- • 1 cup freekeh, rinsed
- • 1 onion, finely chopped
- • 1 tsp ground cumin
- • 1 tsp ground cinnamon
- • 3 tbsp olive oil
- • 2 cups fish stock
- • 1 bunch parsley, chopped
Preparation Steps
1
Phase 1
Saute the onion in 2 tbsp olive oil, add the freekeh, cumin, and cinnamon, and toast for 2 minutes.
2
Phase 2
Add the stock, cover, and simmer for 20 minutes until the freekeh is tender.
3
Phase 3
Sear the prawns in the remaining oil for 2 minutes per side.
4
Phase 4
Fold the prawns into the freekeh.
5
Phase 5
Scatter with parsley and serve hot.