Middle_Eastern
Middle Eastern - Seafood Dishes
Umm Ali Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g fresh sardines, cleaned and deboned
- • 4 ripe tomatoes, grated
- • 3 cloves garlic, crushed
- • 1 tsp sweet paprika
- • 1 tsp ground cumin
- • 1 bunch coriander, chopped
- • 3 tbsp olive oil
- • 1 egg
Preparation Steps
1
Phase 1
Pound the sardines with half the coriander, half the garlic, the paprika, cumin, and salt into a coarse paste.
2
Phase 2
Beat in the egg and form the mixture into small balls.
3
Phase 3
Simmer the tomatoes with the remaining garlic and olive oil for 10 minutes.
4
Phase 4
Add the sardine balls and simmer gently for 8 minutes.
5
Phase 5
Scatter with the remaining coriander and serve with bread.