Middle_Eastern
Middle Eastern - Seafood Dishes
Turkish Coffee Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 1 whole sea bass, about 1kg, cleaned
- • 4 cloves garlic, crushed
- • 1 tbsp ground cumin
- • 1 tsp chili powder
- • 1/4 cup olive oil
- • 2 lemons, 1 sliced and 1 juiced
- • 1 bunch parsley, chopped
Preparation Steps
1
Phase 1
Mix the garlic, cumin, chili powder, olive oil, and lemon juice.
2
Phase 2
Slash the fish and rub the marinade inside and out.
3
Phase 3
Fill the cavity with lemon slices and parsley.
4
Phase 4
Grill over medium coals for 8 minutes per side until the skin chars and the flesh flakes.
5
Phase 5
Serve hot with bread.