Middle_Eastern
Middle Eastern - Seafood Dishes
Toum Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g large prawns, shell on
- • 6 cloves garlic
- • 1/2 cup sunflower oil
- • 2 lemons, 1 juiced and 1 cut into wedges
- • 1 tsp chili powder
- • 1 bunch parsley, chopped
Preparation Steps
1
Phase 1
Blend the garlic with a pinch of salt, then slowly stream in the oil and lemon juice until fluffy.
2
Phase 2
Toss the prawns with 2 tbsp of the toum and the chili powder.
3
Phase 3
Grill the prawns for 2 minutes per side until charred and opaque.
4
Phase 4
Let rest for 1 minute.
5
Phase 5
Serve with the remaining toum, parsley, and lemon wedges.