Middle_Eastern
Middle Eastern - Seafood Dishes
Torshi Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 2 whole pomfret, about 500g each, cleaned
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp ground turmeric
- • 1/2 cup plain flour
- • 1/2 cup vegetable oil for frying
- • 2 lemons, 1 juiced and 1 cut into wedges
- • 1 bunch coriander, chopped
Preparation Steps
1
Phase 1
Slash both sides of the fish.
2
Phase 2
Rub with the lemon juice, cumin, coriander, turmeric, and salt, and rest for 20 minutes.
3
Phase 3
Dust the fish with flour.
4
Phase 4
Fry in hot oil for 5 minutes per side until crisp and golden.
5
Phase 5
Scatter with coriander and serve with lemon wedges.