Middle_Eastern
Middle Eastern - Seafood Dishes
Tahini Sauce Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g white fish fillets
- • 1/2 cup tahini
- • 3 cloves garlic, crushed
- • 1/4 cup lemon juice
- • 1/2 cup water
- • 1/2 cup plain flour
- • 1 tsp ground cumin
- • 1/2 cup vegetable oil for frying
- • 1 bunch parsley, chopped
Preparation Steps
1
Phase 1
Whisk the tahini, garlic, lemon juice, and water until smooth and set aside.
2
Phase 2
Season the fillets with cumin and salt and dust with flour.
3
Phase 3
Fry in hot oil for 3 minutes per side until golden, then drain.
4
Phase 4
Gently warm the tarator sauce for 2 minutes.
5
Phase 5
Pour the sauce over the fish, scatter with parsley, and serve.