Middle_Eastern
Middle Eastern - Seafood Dishes
Tagine Lamb Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g firm white fish steaks
- • 3 potatoes, peeled and sliced
- • 1/2 cup green olives
- • 1 preserved lemon, sliced
- • 3 cloves garlic, crushed
- • 1 tsp sweet paprika
- • 1 tsp ground cumin
- • 1/4 cup olive oil
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Mix the garlic, paprika, cumin, olive oil, and lemon juice.
2
Phase 2
Arrange the potatoes in a tagine with 1 cup water.
3
Phase 3
Lay the fish on top, spoon over the chermoula, and add the olives and preserved lemon.
4
Phase 4
Cover and cook over low heat for 25 minutes until the potatoes are tender and the fish flakes.
5
Phase 5
Serve hot from the tagine.