Middle_Eastern
Middle Eastern - Seafood Dishes
Tagine Chicken Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g prawns, peeled and deveined
- • 1 preserved lemon, peel sliced
- • 2 tomatoes, chopped
- • 1 red pepper, sliced
- • 3 cloves garlic, crushed
- • 1 tbsp harissa
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 3 tbsp olive oil
Preparation Steps
1
Phase 1
Cook the tomatoes, pepper, garlic, harissa, cumin, paprika, and olive oil in a tagine for 10 minutes.
2
Phase 2
Stir in the prawns and preserved lemon peel.
3
Phase 3
Cover and simmer for 6 minutes until the prawns are pink.
4
Phase 4
Uncover and cook for 2 minutes to thicken the sauce.
5
Phase 5
Serve from the tagine with bread.