Middle_Eastern
Middle Eastern - Seafood Dishes
Tabbouleh Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g prawns, peeled and deveined
- • 1 cup basmati rice, rinsed
- • 2 tomatoes, chopped
- • 1 onion, chopped
- • 1 tbsp tomato paste
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp ground turmeric
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Saute the onion in olive oil, then add the cumin, coriander, turmeric, tomato paste, and tomatoes and cook for 5 minutes.
2
Phase 2
Add the prawns and cook for 3 minutes until pink.
3
Phase 3
Add the rice and 2 cups water, bring to a boil, cover, and simmer for 15 minutes.
4
Phase 4
Let rest off the heat for 5 minutes, then fluff with a fork.
5
Phase 5
Serve hot.