Middle_Eastern
Middle Eastern - Seafood Dishes
Sujek Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 1kg octopus, cleaned
- • 2 tbsp harissa
- • 3 cloves garlic, crushed
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/4 cup olive oil
- • 2 lemons, 1 juiced and 1 cut into wedges
- • 1 bunch parsley, chopped
Preparation Steps
1
Phase 1
Simmer the octopus in water for 45 minutes until just tender, then drain and cool.
2
Phase 2
Whisk the harissa, garlic, cumin, paprika, olive oil, and lemon juice, and toss with the octopus.
3
Phase 3
Grill the octopus over high heat for 2 minutes per side until lightly charred.
4
Phase 4
Slice the tentacles into bite-size pieces.
5
Phase 5
Drizzle with the marinade, scatter with parsley, and serve with lemon wedges.